A whole hog roast takes approximately 6 – 7 hours (including diamond scoring and initial preparation) . A whole lamb cooks to perfection in 3 – 4 hours and 40 3lb chickens will roast nicely in 2 and half hours.
Yes of course, after all, our weather in the United Kingdom is unpredictable. The Hog and Rooster provide their own 3m x 3m event shelter to protect themselves against inclement weather.
YES. If the hog is spit roasted there is need of an electrical power point to power the mechanical rotisserie. If there is no power point Hog and Rooster can supply a generator.
Can you supply us with the final details no less than 7 days prior to your function please.
Yes. This is a due to health and safety and the health risks involved regarding raw meats.
Hog and Roosters event shelter is 3m x 3m and can accommodate the hog roast machine, serving tables, the Chef and 3 assistants.
We do prefer an outdoor space for roasting, but we have on quite a few occasions roasted the hog inside. Due to the Elite hog roasting machine being gas operated there is no smoke or mess. In theory the Elite hog roasting machine works like an oven.
No leftovers. What’s on the roast is yours and can be carved off and left for you by our chef, if you so wish.
Hog and Rooster require a 50% deposit to confirm the booking. We will then contact you at least 7 days prior to your function to discuss final numbers and precise timings and at this point the final payment then becomes due.